Thursday, October 17, 2013

ANOTHER Food Related Blog?!

Intentions: Easy, healthy, and delicious recipes. I know, super fucking original, right? Well, people seem to like this trash, and I'm the king of garbage, so here we go.

First of all, I need to express that I feel like 95% of recipes should be taken with a grain of salt (pun fucking intended). Seriously, people like my mother who read a recipe like it's an incantation that will save a baby goat from being slaughtered make me laugh... and cry because it's so mindless and boring. I have always looked at recipes for the ingredients. Usually, I don't write them down and what I remember ends up in the final product. This is how they became my recipes. Everything is a derivative of something else and that goes for everything in this world.

So don't complain if my proportions aren't perfect. I don't use a measuring cup unless it's for rice. You don't fuck with rice.

If you fuck up the portions, who gives a fuck? You wasted 5 bucks because you over seasoned your food. That's called learning and although I know it is foreign to most people, it's totally encouraged.

I will TRY to keep the recipes simple and healthy, but I don't subscribe to ANY convictions. There is NO right or wrong in this life.  Vegan, not vegan, healthy, not healthy, simple, complex... I eat it all and just lean certain ways.

Nobody wants to read a preface. On to the combinations of ingredients that make things taste like more complex things so your tongue isn't bored...                   

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